Triple Berry Crisp Recipe Video
Ingredients
For Filling
Black berries-1 ½ cups, rehydrated
Blue berries-1 ½ cups, rehydrated
Raspberries-1 ½ cups, rehydrated
Sugar-2 tablespoons
For crust
Flour-1 cup
Brown sugar-3/4 cup, packed
Quick oats-1 cup
Nutmeg-1 teaspoon
Cinnamon-1 teaspoon
Butter-3/4 cup
Directions
MAKING
1) Take a large bowl and pour the berries into it, fold in sugar and keep aside.
2) Take another bowl; add flour, brown sugar, oats, nutmeg, cinnamon and mix.
3) Add butter and cut it until mixture is crumbly.
4) Take half of the mixture and press it into a baking dish.
5) Pour and spread the berries over it.
6) Top the remaining flour mixture on berries evenly.
7) Bake it for 30-40 minutes at 350 degrees.
SERVING
8) The Triple berry crisp immediately with ice cream or whipped cream.
1) Take a large bowl and pour the berries into it, fold in sugar and keep aside.
2) Take another bowl; add flour, brown sugar, oats, nutmeg, cinnamon and mix.
3) Add butter and cut it until mixture is crumbly.
4) Take half of the mixture and press it into a baking dish.
5) Pour and spread the berries over it.
6) Top the remaining flour mixture on berries evenly.
7) Bake it for 30-40 minutes at 350 degrees.
SERVING
8) The Triple berry crisp immediately with ice cream or whipped cream.
