Tripe Stewed With Tomato Sauce Recipe
Ingredients
| Tripe | 2 Pound | |
| Onion | 1 | |
| Tomatoes | 2 Cup (16 tbs), cooked | |
| Butter | 1 Tablespoon | |
| Flour | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
MAKING
1.Choose honeycomb portions and thick section of tripe
2.Wash carefully, cover with hot water, add onion, cover pan and simmer 35 minutes
3.Cook tomatoes 10 minutes
4.Take a strainer and strain through sieve
5.In a pan, melt butter, blend in flour, add tomatoes and seasonings and cook until thickened
6.Drain tripe well, cut into thin strips and drain again, pressing tripe gently to remove as much water as possible
7.Add sauce and heat thoroughly
SERVING
8.Serve with salads
1.Choose honeycomb portions and thick section of tripe
2.Wash carefully, cover with hot water, add onion, cover pan and simmer 35 minutes
3.Cook tomatoes 10 minutes
4.Take a strainer and strain through sieve
5.In a pan, melt butter, blend in flour, add tomatoes and seasonings and cook until thickened
6.Drain tripe well, cut into thin strips and drain again, pressing tripe gently to remove as much water as possible
7.Add sauce and heat thoroughly
SERVING
8.Serve with salads
Chef
