Tripe Lvonnaise Recipe
Ingredients
| Tripe | 1 Pound | |
| Rye flour | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Onions | 2 , thinly sliced | |
| Oil | 1 Tablespoon | |
| Butter | 2 Tablespoon | |
| Unhulled sesame seeds | 2 Tablespoon | |
| Parsley | 1 Tablespoon, chopped |
Directions
Cook tripe according to basic method.
Cut tripe into 2-inch strips approximately 1/2 inch wide.
Mix rye flour, salt and pepper and dust tripe with seasoned flour.
In wok or skillet, saute onions in oil and butter for 5 minutes.
Add floured tripe and saute until strips are golden brown.
Add sesame seeds and chopped parsley and serve.
Cut tripe into 2-inch strips approximately 1/2 inch wide.
Mix rye flour, salt and pepper and dust tripe with seasoned flour.
In wok or skillet, saute onions in oil and butter for 5 minutes.
Add floured tripe and saute until strips are golden brown.
Add sesame seeds and chopped parsley and serve.
Chef
