Tripe And Onions Recipe

Tripe And Onions picture

Summary

CuisineCourse
Main Ingredient

Ingredients

 Honeycomb tripe3 Pound
 Milk4 Cup (64 tbs)
 Butter2 Tablespoon
 Onions4 Medium, sliced
 Flour3 Tablespoon
 Bay leaf1
 Bacon slices4
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2448 Calories from Fat 970

% Daily Value*

Total Fat 109 g166.9%

Saturated Fat 51.4 g257.1%

Trans Fat 2 g

Cholesterol 1822.1 mg

Sodium 2243.7 mg93.5%

Total Carbohydrates 160 g53.2%

Dietary Fiber 15.5 g62.1%

Sugars 82.7 g

Protein 209 g418.6%

Vitamin A 35% Vitamin C 102.4%

Calcium 217.3% Iron 69.8%

*Based on a 2000 Calorie diet

Directions

Wash the tripe and simmer in salted water for 2 hours.
Refresh in cold water.
Cut the tripe in generous pieces.
Put into a saucepan with the milk, sliced onions, bay leaf, and seasonings.
Cook gently for 1 hour.
Melt the butter in another saucepan.
Add the flour and cook for 1 minute.
Strain the milk off the tripe and add this to the butter flour to make a smooth sauce.
Add the tripe and .onions to the sauce (throw away the bay leaf) and cook gently for a further 15 minutes.
Broil the bacon.
Cut it up finely and add to the tripe.
The crisp bacon gives a bite to this bland dish.
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