Peach Triffle Recipe

If you love peaches, you will love this Triful for sure. The flavor of peach jellos and sliced peaches just make this dessert yum. Check out the recipe of this rich and flavorsome dessert listed here.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main Ingredient

Ingredients

 Peach jello6 Ounce
 Canned sliced peaches8 3⁄4 Ounce
 Vanilla pudding3 Ounce (1 Package)

Nutrition Facts

Serving size: Complete recipe

Calories 502 Calories from Fat 1

% Daily Value*

Total Fat 0.07 g0.11%

Saturated Fat 0.01 g0.04%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1413.6 mg58.9%

Total Carbohydrates 130 g43.3%

Dietary Fiber 3.2 g12.9%

Sugars 108.3 g

Protein 3 g6.2%

Vitamin A 17.6% Vitamin C 9.9%

Calcium 8.4% Iron 5%

*Based on a 2000 Calorie diet

Directions

Add 2 cups boiling water to Jello, stir until dissolved.
Add 2 cups cold water and juice from peach can.
Chill until set and firm.
In bottom of dish for Triful (5" x 3" pan) crumble enough dried pound cake to cover bottom of dish.
Add small amount of Dry Sherry to moisten pound cake.
Place layer of peach slices on top of pound cake, etc.
and add 1/2 peach jello which has been cooled and set.
Add more sliced peaches and more jello.
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