Trifle Pudding Recipe

Trifle Pudding picture

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings8
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Lady fingers3 Cup (48 tbs) (3 Packages)
 Strawberry jam1⁄2 Cup (8 tbs)
 Whipped cream2 Cup (32 tbs)
 Custard2 Cup (32 tbs), boiled
 Macaroons8
 Dry sherry1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 584 Calories from Fat 243

% Daily Value*

Total Fat 38 g58.5%

Saturated Fat 21.4 g106.9%

Trans Fat 0 g

Cholesterol 104 mg

Sodium 351.4 mg14.6%

Total Carbohydrates 49 g16.4%

Dietary Fiber 2.9 g11.7%

Sugars 29.5 g

Protein 7 g14.9%

Vitamin A 4.6% Vitamin C 25.1%

Calcium 19% Iron 8.2%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Spread the ladyfingers with jam
2. Use the ladyfingers to line the pan
3. Add whipped cream, custard, crumbled macaroons on top of the ladyfingers
4. Place ladyfingers on top of the crushed cream layer

SERVING
5. Garnish with whipped cream and serve immediately
Image Courtesy : http://www.flickr.com/photos/beaumontpete/7941030706/
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