Trifle Recipe
Ingredients
| Loaf | 1 Pound | |
| 1/2 cup raspberry preserves | ||
| Apricot | 1 17 Ounce, drained | |
| Sherry | 1/2 Cup (16 tbs) | |
| Vanilla Dessert Sauce | ||
| Walnuts | 1/4 Cup (16 tbs) | |
| Whipping cream | 1/2 Cup (16 tbs) | |
Directions
Slice pound cake horizontally into 4 layers; spread two layers with preserves.
Top each with one of remaining layers.
Cut into 16 finger sandwiches.
Put apricots in blender container; blend till coarsely chopped.
Assemble dessert using either of the methods below.
Chill 8 hours or overnight.
Before serving put walnuts in blender container; blend till coarsely chopped.
Whip cream.
Top Trifle with cream and nuts.
Top each with one of remaining layers.
Cut into 16 finger sandwiches.
Put apricots in blender container; blend till coarsely chopped.
Assemble dessert using either of the methods below.
Chill 8 hours or overnight.
Before serving put walnuts in blender container; blend till coarsely chopped.
Whip cream.
Top Trifle with cream and nuts.
Chef
