Trifle Recipe

Trifle
submitted by aggregator at ifood.tv

Summary

Preparation Time7 Hr 20 MinCooking Time20 Min
Ready In7 Hr 40 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group,

Ingredients

 Pound cake loaf1
 Raspberry preserves1⁄2 Cup (8 tbs)
 Canned apricot halves17 Ounce, drained (1 Can)
 Sherry1⁄2 Cup (8 tbs)
 Vanilla dessert sauce4 Tablespoon
 Walnuts1⁄4 Cup (4 tbs)
 Whipping cream1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 542 Calories from Fat 209

% Daily Value*

Total Fat 23 g36%

Saturated Fat 5.7 g28.4%

Trans Fat 0 g

Cholesterol 107.7 mg

Sodium 314.8 mg13.1%

Total Carbohydrates 80 g26.8%

Dietary Fiber 2.9 g11.5%

Sugars 51.6 g

Protein 5 g9.3%

Vitamin A 4% Vitamin C 7.5%

Calcium 11.3% Iron 23.3%

*Based on a 2000 Calorie diet

Directions

Slice pound cake horizontally into 4 layers; spread two layers with preserves.
Top each with one of remaining layers.
Cut into 16 finger sandwiches.
Put apricots in blender container; blend till coarsely chopped.
Assemble dessert using either of the methods below.
Chill 8 hours or overnight.
Before serving put walnuts in blender container; blend till coarsely chopped.
Whip cream.
Top Trifle with cream and nuts.
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