Strawberry Trifle Recipe
Finding a nice Trifle recipe is like hitting a jackpot, congratulations you have just hit one. This is the most comforting Dessert recipe I have come across. The marriage of the incredible flavors of Fruits with other ingredients is the secret to this Trifle recipe. It is highly recommended, you must try this Trifle recipe.
Ingredients
1 x 7 inch stale sponge cake
2 fl. oz. sweet sherry
12 fl. oz. thick custard
15 oz. canned fruit cocktail, drained
12 fl. oz. strawberry jelly , cool and on the point of setting
10 fl. oz. double cream , stiffly whipped
4 oz. fresh strawberries, hulled, washed and halved
2 tablespoons slivered almonds
Directions
Break the sponge into small pieces and place it on the bottom of a large glass serving bowl.
Pour over the sherry and set aside for 20 minutes.
Stir in the custard and refrigerate for 30 minutes.
Stir the fruit cocktail into the jelly [gelatin] mixture, then pour it over the sponge mixture.
Place the bowl in the refrigerator for 45 minutes to 1 hour or until the jelly [gelatin] has set.
Meanwhile, in a medium sized mixing bowl, beat the cream with a wire whisk or rotary beater until it forms stiff peaks.
Fold in half of the strawberries.
Spoon the cream mixture over the jelly [gelatin], decorate with the remaining strawberries and almonds and serve.
Pour over the sherry and set aside for 20 minutes.
Stir in the custard and refrigerate for 30 minutes.
Stir the fruit cocktail into the jelly [gelatin] mixture, then pour it over the sponge mixture.
Place the bowl in the refrigerator for 45 minutes to 1 hour or until the jelly [gelatin] has set.
Meanwhile, in a medium sized mixing bowl, beat the cream with a wire whisk or rotary beater until it forms stiff peaks.
Fold in half of the strawberries.
Spoon the cream mixture over the jelly [gelatin], decorate with the remaining strawberries and almonds and serve.
