Blueberry Trifle Recipe

Thinking of making a Trifle recipe for dessert?Here is a great blueberry Trifle recipe for all those who have a sweet tooth.

Summary

Preparation Time10 MinCooking Time2 Hr 10 Min
Ready In2 Hr 20 MinDifficulty LevelMedium
Servings1Cuisine
CourseTaste
MethodDish
Main IngredientInterest Group,

Recipe Story

Trifle recipes,more than being great tasting,are a pleasure to the eye.The layers in any Trifle recipe are so of different colors & when serve in a glass look delicious.

Ingredients

 Sponge cake1
 Blueberry pie filling1 Can (10 oz)
 Vanilla pudding mix5 1⁄10 Ounce (1 box)
 Vanilla pudding250 Gram
 Whipped cream1 Large
 Brandy2 Ounce

Directions

You begin with cut the sponge cake into 2 halves.Place one half in a trifle serving dish.Pour one ounce of peach brandy over the cake(you can also take an apricot brandy as per your taste).Add the pie filling.Pour brandy over it.As per the directions make pudding & pour over the cake.Carefully top it up with whipped cream.Chill it for a couple of hours before you serve it.
Garnish with fresh blueberries.
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