Lobster Treat Recipe

Summary

Cooking Time35 MinDifficulty LevelMedium
Health IndexHealthyServings3
CuisineCourse
MethodSpeciality
Main IngredientInterest Group

Ingredients

 Onion1
 Celery1
 Celery stalk1
 Carrot1
 Vinegar2 Tablespoon
 Salt To Taste
 Pepper To Taste
 Live lobsters3 (2 females, 1 male)
 Lobsters3
 Butter1 Tablespoon, melted (adjust quantity as needed)
 Lemon1 , quarters
 Lemon quarters4 (adjust quantity as needed for serving)

Nutrition Facts

Serving size

Calories 478 Calories from Fat 74

% Daily Value*

Total Fat 8 g12.8%

Saturated Fat 3.4 g17.1%

Trans Fat 0 g

Cholesterol 441.1 mg

Sodium 1500.9 mg62.5%

Total Carbohydrates 11 g3.7%

Dietary Fiber 2.5 g9.9%

Sugars 3.2 g

Protein 86 g172.5%

Vitamin A 78.1% Vitamin C 33.1%

Calcium 25.4% Iron 9.3%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a pot, place onion, celery, carrot and vinegar in salted water and bring it to boil.
2. Add live lobsters into the boiling water and cook for 20 minutes.
3. Let the lobsters stand in cooking liquids until cool.
4. Remove the lobsters and discard the cooking liquids or use for making stews.
5. Split the lobster into half and discard unwanted parts.
6. Apply melted butter over the lobster and season with salt.

FINALISING
7. Using a charcoal broil or hot broiler, cook the lobsters for 15 minutes.

SERVING
8. Serve immediately with lemon wedges and melted butter or with tomato sauce.
9. It can also be served cold with mayonnaise.
Quantcast