Triangle Beureks (With Filo Dough) Recipe
Ingredients
| Ricotta cheese | 1 pound | |
| Clarified butter | 1/4 pound | |
| Filo dough | 1/2 pound |
Directions
Place the ricotta cheese and clarified butter in separate bowls.
Work with one sheet of filo dough at a time, keeping the rest carefully covered to prevent drying out.
Cut each sheet in half lengthwise.
Fold each strip in half lengthwise.
Brush the entire surface with melted butter.
Place one tablespoon of cheese at the bottom of one strip.
Fold the dough, flag fashion, all the way up the strip to form a triangle.
Repeat with the second strip.
Cut, fill and fold the remaining dough in the same way.
Arrange the triangles on lightly oiled baking sheets.
Brush the tops with melted butter.
Bake at 350 degrees about twenty to thirty-five minutes or until golden brown.
Serve hot.
Work with one sheet of filo dough at a time, keeping the rest carefully covered to prevent drying out.
Cut each sheet in half lengthwise.
Fold each strip in half lengthwise.
Brush the entire surface with melted butter.
Place one tablespoon of cheese at the bottom of one strip.
Fold the dough, flag fashion, all the way up the strip to form a triangle.
Repeat with the second strip.
Cut, fill and fold the remaining dough in the same way.
Arrange the triangles on lightly oiled baking sheets.
Brush the tops with melted butter.
Bake at 350 degrees about twenty to thirty-five minutes or until golden brown.
Serve hot.
Chef
