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Tri-Level Brownies Recipe
|All purpose flour||2 Cup (32 tbs)|
|Baking soda||1⁄4 Teaspoon|
|Oats||1 Cup (16 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Butter||3⁄4 Cup (12 tbs)|
|Unsweetened chocolate||2 Ounce|
|Sugar||3⁄4 Cup (12 tbs)|
|Baking powder||1⁄4 Teaspoon|
|Milk||1⁄4 Cup (4 tbs)|
|Vanilla||1 1⁄2 Teaspoon|
|Nuts||1⁄2 Cup (8 tbs)|
|Powdered sugar||1 1⁄2 Cup (24 tbs)|
Calories 874 Calories from Fat 329
% Daily Value*
Total Fat 37 g57.5%
Saturated Fat 19.4 g96.8%
Trans Fat 0 g
Cholesterol 96.7 mg32.2%
Sodium 299.7 mg12.5%
Total Carbohydrates 127 g42.3%
Dietary Fiber 6.2 g24.6%
Sugars 73.2 g
Protein 14 g27.7%
Vitamin A 15.1% Vitamin C
Calcium 8.4% Iron 27.4%
*Based on a 2000 Calorie diet
1)Preheat oven to 350 degrees.
2)In a bowl, sift 1 1/2 cup flour, soda and 1/4 teaspoon salt together.
3)Then, add oats and brown sugar.
4)In a pan, melt 6 tablespoons butter and add it to oat mixture.
5)Take a 10-inch square pan and press this mixture and bake for 10 minutes.
6)In small pan, melt 4 tablespoons butter and 1 square chocolate together.
7)Add 2/3 cup flour, sugar, baking powder, remaining salt, egg, milk, 1/2 teaspoon vanilla and nuts. Mix well.
8)Pour this mixture on oat mixture and bake for 25 minutes and cool.
9)Now, melt the remaining butter and chocolate together and add powdered sugar and remaining vanilla.
10)Give it a good mix until spreading consistency, adding small amount of warm water, if needed.
11)Frost brownies and cut into squares.
12)Serve the brownies when desired.