Tri Level Brownies Recipe
Ingredients
| All purpose flour | 1/2 Cup (16 tbs) | |
| Baking soda | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| 1 cup quick-cooking rolled oats | ||
| Packed brown sugar | 1/2 Cup (16 tbs) | |
| Butter/Margarine | 6 Tablespoon, melted | |
| Granulated Sugar | 3/4 Cup (16 tbs) | |
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| 1 1 -ounce square unsweetened chocolate, melted and cooled | ||
| Egg | 1 | |
| All purpose flour | 2/3 Cup (16 tbs) | |
| Baking powder | 1/4 Teaspoon | |
| Milk | 1/4 Cup (16 tbs) | |
| Vanilla | 1/2 Teaspoon | |
| Walnuts | 1/2 Cup (16 tbs), chopped | |
| Perfect Fudge Frosting | ||
Directions
Stir together first 3 ingredients; mix with rolled oats and brown sugar.
Stir in 6 tablespoons butter.
Pat mixture in 11x7x1 1/2-inch baking pan.
Bake at 350° for 10 minutes.
Combine granulated sugar, 1/4 cup melted butter or margarine, and chocolate; add egg.
Beat well.
Stir together 2/3 cup flour, baking powder, and 1/4 teaspoon salt; add to chocolate mixture alternately with milk and vanilla.
Fold in chopped walnuts.
Spread batter over baked layer.
Return to oven and bake at 350° for 25 minutes more.
Spread baked brownies with Perfect Fudge Frosting.
Cut in bars.
Top with walnut halves, if desired.
Perfect Fudge Frosting: Place one 1-ounce square unsweetened chocolate and 2 tablespoons butter or margarine in small saucepan.
Stir over low heat till chocolate melts.
Remove from heat and add 1 1/2 cups sifted powdered sugar and 1 teaspoon vanilla.
Blend in enough hot water (about 2 tablespoons) to make almost pourable consistency.
Stir in 6 tablespoons butter.
Pat mixture in 11x7x1 1/2-inch baking pan.
Bake at 350° for 10 minutes.
Combine granulated sugar, 1/4 cup melted butter or margarine, and chocolate; add egg.
Beat well.
Stir together 2/3 cup flour, baking powder, and 1/4 teaspoon salt; add to chocolate mixture alternately with milk and vanilla.
Fold in chopped walnuts.
Spread batter over baked layer.
Return to oven and bake at 350° for 25 minutes more.
Spread baked brownies with Perfect Fudge Frosting.
Cut in bars.
Top with walnut halves, if desired.
Perfect Fudge Frosting: Place one 1-ounce square unsweetened chocolate and 2 tablespoons butter or margarine in small saucepan.
Stir over low heat till chocolate melts.
Remove from heat and add 1 1/2 cups sifted powdered sugar and 1 teaspoon vanilla.
Blend in enough hot water (about 2 tablespoons) to make almost pourable consistency.
Chef
