Tri Colou Tomato Bruschetta Recipe
Do you want the best Tri Colou Tomato Bruschetta recipe? A good way to use up tomato is to make some delicious Tri Colou Tomato Bruschetta. It is one Italian dish which will never fail to impress you or your guests. It is highly recommended to try out this great Tri Colou Tomato Bruschetta recipe.
Ingredients
2 1/2 cups chopped seeded BC Hot House tricolor (red, yellow, orange) tomatoes
8-10 sun-dried tomatoes, chopped
1/2 cup chopped green onion
1/2 cup chopped fresh basil
2 garlic cloves, minced
1 tablespoon balsamic vinegar
2 tablespoons olive oil
1 cup grated Parmesan cheese
Salt and pepper
1 baguette loaf
Olive oil cooking spray
Directions
1. Place tomatoes in a sieve and let drain. In a bowl, combine tomatoes, sun-dried tomatoes, green onion, basil, garlic, vinegar, oil, Parmesan, and salt and pepper to taste. Let stand at room temperature for several hours.
2. Preheat broiler. Cut 16 half-inch slices from the baguette and place on a baking sheet. Spray both sides of slices with olive oil spray.Toast on both sides under the broiler.
2. Preheat broiler. Cut 16 half-inch slices from the baguette and place on a baking sheet. Spray both sides of slices with olive oil spray.Toast on both sides under the broiler.
