Tri-Color Pasta Salad with Agri-Dolce Peppers Recipe
This recipe is courtesy of Dolce Nonna.
Ingredients
| 1 jar of <a href= "http://www.dolcenonnas.com/peppers.php">Dolce NonnaÂ’s Agri-Dolce Peppers</a> | ||
| 1 pound of tri-color pasta | ||
| 2 cups of freshly grated Parmigiano-Reggiano cheese | ||
| Grape tomatoes | 1 Cup (16 tbs) | |
| Kalamata olives | 1 Cup (16 tbs), pitted | |
| Slivered almonds | 1/4 Cup (16 tbs) | |
| Italian parsley | 1 Bunch (100gm), chopped | |
| Basil leaves | 3 | |
Directions
1. Boil and drain tri-color pasta and then place pasta into a large serving bowl.
2. Empty the contents of the entire jar of Agri-Dolce Peppers onto the pasta and stir well.
3. Add the rest of the remaining ingredients and garnish with basil leaves. Let the pasta stand for a few minutes and serve either hot or cold.
For more information on Dolce Nonna's Agri-Dolce Peppers visit their website www.dolcenonnas.com.
2. Empty the contents of the entire jar of Agri-Dolce Peppers onto the pasta and stir well.
3. Add the rest of the remaining ingredients and garnish with basil leaves. Let the pasta stand for a few minutes and serve either hot or cold.
For more information on Dolce Nonna's Agri-Dolce Peppers visit their website www.dolcenonnas.com.
Chef
