Tri Cherry Jam Recipe


Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageCuisine
Main IngredientInterest Group,


 Light sweet cherries2 Cup (32 tbs)
 Dark sweet cherries2 Cup (32 tbs)
 Tart red cherries2 Cup (32 tbs)
 Sugar6 Cup (96 tbs)
 Lemon1 , juiced

Nutrition Facts

Serving size: Complete recipe

Calories 4950 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.2 g1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.7 mg0.1%

Total Carbohydrates 1281 g426.9%

Dietary Fiber 12.6 g50.2%

Sugars 1258.9 g

Protein 6 g11.3%

Vitamin A 6.3% Vitamin C 129%

Calcium 10.8% Iron 12.3%

*Based on a 2000 Calorie diet


1. Pit cherries and measure with cup.
2. In a food processor or coarsely grind cherries.

3. In a large saucepan, cook ground cherries until skin is soft.
4. Stir in sugar and lemon juice; cook at 218° Fahrenheit for 15-20 minutes until the mixture thickens; do no overcook.

5. Into hot sterilized jars, ladle mixture leaving 1/8 inch empty on top of the jar.
6. Using a clean and dry kitchen towel, wipe the rim of jar and adjust lid.
7. Into a canner of boiling water, place the jars and process in boiling water for 5 minutes.
8. Remove jars and place over a clean towel.
9. Let the jars cool down and seal completely until they are self-sealing type.

10. Serve Tri Cherry Jam over toasts, cupcakes, pancakes or as desired.