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Tres Leches Cake - Ultimate Moist Cake Recipe Video
|Flour||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Baking powder||2 Teaspoon|
|Vanilla extract||1⁄2 Teaspoon|
|Heavy cream||1 Cup (16 tbs)|
|Evaporated milk||12 Ounce|
|Sweetened condensed milk||12 Ounce|
|Vanilla extract||1 Teaspoon|
Calories 403 Calories from Fat 152
% Daily Value*
Total Fat 17 g26.6%
Saturated Fat 9.9 g49.5%
Trans Fat 0 g
Cholesterol 160.8 mg
Sodium 205.6 mg8.6%
Total Carbohydrates 53 g17.7%
Dietary Fiber 0.34 g1.4%
Sugars 42.7 g
Protein 10 g20.4%
Vitamin A 13% Vitamin C 2.8%
Calcium 29.9% Iron 7.2%
*Based on a 2000 Calorie diet
1- Separate the egg yolks from the egg whites. Place the egg yolks in the larger bowl.
2- Beat in the egg whites into soft peaks using an electrical beater. After 20 seconds, add 1/3 of the sugar to the egg whites and continue beating to firm peaks.
3- Beat the egg yolks with the rest of the sugar until you get a whitish and smooth mixture.
4- Sift the flour and add it to the egg yolk mixture. Add the milk, baking powder, and vanilla extract. Mix well.
5- Fold the egg whites mixture into the egg yolks mixture until you get a smooth batter.
6- Generously batter a 13x9 in. baking pan and add the batter.
7- Preheat the oven to 350 F and bake the cake for 30-40 minutes or until done (when inserting a toothpick, it should come out clean).
Steps for making the milk syrup:
1- Whisk together the heavy cream, evaporated milk, sweetened condensed milk, and vanilla extract.
1- Let the cake completely cool down. Once it is at room temperature, gently poke it all over with a fork.
2- Pour the milk syrup over the cake. Let the cake soak in the fridge for few hours before serving.
You can serve the Tres Leches cake topped with whipped cream or dry coconut flakes and ice cream or fruit on the side. Enjoy!
"This video is a creation of Alia. You can visit Cooking With Alia for complete recipes, and more videos. It is the best resource for Moroccan and other international recipes. "