Trenette With Pesto Sauce Recipe
Ingredients
Basic Egg Pasta Dough, made with 3 cups all-purpose flour
1/2 to 3/4 cup Pesto Sauce
Directions
Prepare noodles from Basic Egg Pasta Dough.
Prepare Pesto Sauce and let stand at room temperature.
Fill a very large saucepan two-thirds full with salted water.
Bring water to a boil.
Add noodles.
Bring water back to a boil and cook noodles uncovered until tender but firm to the bite.
Drain noodles and place in a warm deep dish or bowl.
Add Pesto Sauce and toss gently until mixed.
Prepare Pesto Sauce and let stand at room temperature.
Fill a very large saucepan two-thirds full with salted water.
Bring water to a boil.
Add noodles.
Bring water back to a boil and cook noodles uncovered until tender but firm to the bite.
Drain noodles and place in a warm deep dish or bowl.
Add Pesto Sauce and toss gently until mixed.
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