Trenette With Pesto Sauce Recipe
This Trenette With Pesto Sauce recipe tastes soo superb that I have been trying to find where exactly the secret lies. The Italian Trenette With Pesto Sauce is a delight to serve and enjoy. This compelling Trenette With Pesto Sauce is the Main Dish of choice for a winning meal. This is an ideal dish to include in today's menu.
Ingredients
Basic Egg Pasta Dough, made with 3 cups all-purpose flour
1/2 to 3/4 cup Pesto Sauce
Directions
Prepare noodles from Basic Egg Pasta Dough.
Prepare Pesto Sauce and let stand at room temperature.
Fill a very large saucepan two-thirds full with salted water.
Bring water to a boil.
Add noodles.
Bring water back to a boil and cook noodles uncovered until tender but firm to the bite.
Drain noodles and place in a warm deep dish or bowl.
Add Pesto Sauce and toss gently until mixed.
Prepare Pesto Sauce and let stand at room temperature.
Fill a very large saucepan two-thirds full with salted water.
Bring water to a boil.
Add noodles.
Bring water back to a boil and cook noodles uncovered until tender but firm to the bite.
Drain noodles and place in a warm deep dish or bowl.
Add Pesto Sauce and toss gently until mixed.
