Treasure Winter Custard Recipe
Ingredients
| Eggs | 2 | |
| Milk | 1 Cup (16 tbs) | |
| Cloves | 3 | |
| Allspice berries | 3 | |
| Sugar | 1 Tablespoon | |
| Cinnamon | 1/2 Teaspoon | |
| Apricots | 3/4 Cup (16 tbs), candied |
Directions
MAKING
1. In a bowl beat the eggs with the sugar and cinnamon.
2. Let the milk warm with the cloves and allspice berries.
3. Mix in the milk into the eggs, among 6 small ramekins divide the fruits and pour the milk and egg mixture over the top.
4. Let it steam for 20 minutes.
They can either be cooked in a pan of water in the oven.
SERVING
6. Remove when cool and serve with chopped crystallized ginger.
7. You can also add 1 tablespoon cooked rice to each small ramekin if wished .
1. In a bowl beat the eggs with the sugar and cinnamon.
2. Let the milk warm with the cloves and allspice berries.
3. Mix in the milk into the eggs, among 6 small ramekins divide the fruits and pour the milk and egg mixture over the top.
4. Let it steam for 20 minutes.
They can either be cooked in a pan of water in the oven.
SERVING
6. Remove when cool and serve with chopped crystallized ginger.
7. You can also add 1 tablespoon cooked rice to each small ramekin if wished .
Chef
