Gingered Treacle Tart Recipe
Ingredients
| Short crust pastry | 1 | |
| Ginger | 1⁄4 Teaspoon | |
| Crumbs | 2 Tablespoon (fine quality) | |
| Treacle/Syrup | 4 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 443 Calories from Fat 52
% Daily Value*
Total Fat 6 g8.9%
Saturated Fat 2.2 g10.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 408.6 mg17%
Total Carbohydrates 98 g32.5%
Dietary Fiber 0.74 g3%
Sugars 77.2 g
Protein 4 g9%
Vitamin A Vitamin C 0.1%
Calcium 66.9% Iron 140.5%
*Based on a 2000 Calorie diet
Directions
flour, 2 oz.
butter, 2 oz.
sugar and a pinch of salt, mixed to a soft dough with milk and water.
Roll out pastry to a round about 1/4" thick and use some of it to line a greased round tart tin.
Decorate the edges with a fork.
Mix together the breadcrumbs, ground ginger; add the treacle or golden syrup which has been previously warmed.
Pour into the pastry-lined tin.
Roll out the remainder of the pastry and cut into strips about 1/4" wide; twist each 2 or 3 times; place across tart in a trellis design.
Bake in a hot oven for 20 minutes; turn out of the tin for serving.
Treacle tart may be served hot or cold.
Chef
