Treacle Tart Recipe
Preparing their favorite Treacle Tart is a way of letting my family know that I love them. The European Treacle Tart is a delight to serve and enjoy. Treacle Tart goes perfectly as Dessert. Try it, your family and friends will be bowled over by this delicious Treacle Tart recipe.
Ingredients
Short Pastry using 4 oz. flour
6 oz. treacle or syrup
3 oz. Breadcrumbs
Directions
Roll the pastry to fit a flan ring or pie plate.
Cover the bottom with syrup and add the breadcrumbs.
Leave to stand for 1/2 hour before baking.
Any remaining pastry may be cut in strips to make a lattice top.
Cover the bottom with syrup and add the breadcrumbs.
Leave to stand for 1/2 hour before baking.
Any remaining pastry may be cut in strips to make a lattice top.
