Treacle Tart Recipe
Ingredients
Short Pastry using 4 oz. flour
6 oz. treacle or syrup
3 oz. Breadcrumbs
Directions
Roll the pastry to fit a flan ring or pie plate.
Cover the bottom with syrup and add the breadcrumbs.
Leave to stand for 1/2 hour before baking.
Any remaining pastry may be cut in strips to make a lattice top.
Cover the bottom with syrup and add the breadcrumbs.
Leave to stand for 1/2 hour before baking.
Any remaining pastry may be cut in strips to make a lattice top.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
