Treacle Bread Recipe
Ingredients
2 Tbsp. of treacle
1/2 pt. milk
1 1/2 Tbsp. sugar
A good pinch of ground ginger
1 lb. flour
1/2 tsp. salt
1 tsp. baking soda
1 tsp. cream of tartar
Directions
Heat the treacle until it liquefies and add the milk.
Mix all dry ingredients together.
Add liquid.
Shape into a round cake with floured hands, about 1 1/2 inches thick.
Bake at 350-375°, depending on oven, for about 40 minutes.
Very good for priests and children
Mix all dry ingredients together.
Add liquid.
Shape into a round cake with floured hands, about 1 1/2 inches thick.
Bake at 350-375°, depending on oven, for about 40 minutes.
Very good for priests and children
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