Tranquillity Rice Recipe
Ingredients
| Nonstick vegetable oil cooking spray | ||
| Onion | 1/2 Cup (16 tbs), chopped | |
| Fat | 1 Can (10oz), reduced | |
| Water | 1/4 Cup (16 tbs) | |
| Dry sherry | 1 Tablespoon | |
| 1 tablespoon reduced-sodium soy sauce | ||
| 1 teaspoon dark sesame oil | ||
| Hot pepper sauce | 1/4 Teaspoon | |
| Brown rice | 1 Cup (16 tbs), uncooked | |
| Green onion | 1/3 Cup (16 tbs), chopped | |
| Water chestnuts | 1/2 Cup (16 tbs), chopped | |
| 2 tablespoons sesame seeds, lightly toasted | ||
Directions
1. Coat large nonstick skillet with cooking spray. Heat over high heat. Add onion. Cook, stirring constantly, 3 minutes or until lightly softened.
2. Add chicken broth, water, sherry, soy sauce, sesame oil, and hot sauce. Bring to boil. Stir in rice. Cover. Reduce heat. Simmer 45 minutes or until liquid is absorbed and rice is tender.
3. Remove from heat. Stir in green onion and water chestnuts. Before serving, sprinkle with sesame seeds. Garnish with green onion strips, if desired.
2. Add chicken broth, water, sherry, soy sauce, sesame oil, and hot sauce. Bring to boil. Stir in rice. Cover. Reduce heat. Simmer 45 minutes or until liquid is absorbed and rice is tender.
3. Remove from heat. Stir in green onion and water chestnuts. Before serving, sprinkle with sesame seeds. Garnish with green onion strips, if desired.
Chef
