Trail Mix Treats Recipe

Summary

Servings36Cuisine
CourseMethod

Ingredients

 Margarine/Butter1⁄2 Cup (8 tbs) (Parkay)
 Yellow cake mix18 1⁄4 Ounce (Pillsbury Plus)
 Coconut1 1⁄2 Cup (24 tbs)
 Chopped nuts1 Cup (16 tbs)
 Raisins1 Cup (16 tbs)
 Chopped dates1 Cup (16 tbs)
 Firmly packed brown sugar1⁄4 Cup (4 tbs)
 Milk1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 153 Calories from Fat 63

% Daily Value*

Total Fat 7 g10.9%

Saturated Fat 2.3 g11.5%

Trans Fat 0 g

Cholesterol 0.16 mg

Sodium 107.4 mg4.5%

Total Carbohydrates 22 g7.3%

Dietary Fiber 1.5 g6%

Sugars 14 g

Protein 2 g3.9%

Vitamin A 2.2% Vitamin C 0.41%

Calcium 1.4% Iron 1.3%

*Based on a 2000 Calorie diet

Directions

In 12-inch heavy skillet, melt margarine.
Stir in cake mix, coconut, nuts, raisins, dates and brown sugar.
Toast over medium heat, stirring often, until crumbs are lightly browned, about 4 to 5 minutes.
Cool 5 minutes.
Add milk; mix well.
Press lightly in bottom of ungreased 13x9-inch pan.
Chill 1 hour; cut into bars.
36 bars.
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