Traditional Sugar Cookies Recipe
Ingredients
| Shortening | 3⁄4 Cup (12 tbs), softened (Part Butter Or Margarine, Softened) | |
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Vanilla/1 teaspoon lemon extract | 1 Teaspoon | |
| All purpose flour | 2 1⁄2 Cup (40 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 858 Calories from Fat 368
% Daily Value*
Total Fat 42 g64.1%
Saturated Fat 10.5 g52.5%
Trans Fat 5.1 g
Cholesterol 105.7 mg35.2%
Sodium 621.3 mg25.9%
Total Carbohydrates 110 g36.8%
Dietary Fiber 2.1 g8.4%
Sugars 50.5 g
Protein 11 g22.4%
Vitamin A 2.4% Vitamin C
Calcium 11.8% Iron 23.7%
*Based on a 2000 Calorie diet
Directions
Blend in flour, baking powder and salt.
Cover; chill at least 1 hour.
Heat oven to 400°.
Roll dough 1/8 inch thick on lightly floured cloth-covered board.
Cut into desired shapes.
Place on ungreased baking sheet.
Bake 6 to 8 minutes or until very light brown.
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