Traditional Irish Stew Recipe
Ingredients
2 pounds lamb for stew
1 package (1 1/2 ounces) brown gravy mix with mushrooms
1 cup water
4 medium potatoes, peeled and cut into eighths
4 medium onions, quartered
Directions
Place lamb in 3-quart microproof casserole.
Stir gravy mix into water.
Pour over lamb.
Cover with casserole lid and cook on 70, 50 minutes, stirring once during cooking time.
Stir in vegetables until well coated with gravy.
Cover and cook on 50, 40 to 50 min-utes, or until vegetables and lamb are tender.
Let stand 5 minutes before serving.
Stir gravy mix into water.
Pour over lamb.
Cover with casserole lid and cook on 70, 50 minutes, stirring once during cooking time.
Stir in vegetables until well coated with gravy.
Cover and cook on 50, 40 to 50 min-utes, or until vegetables and lamb are tender.
Let stand 5 minutes before serving.
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