Traditional Cranberry Bread Recipe
Ingredients
| All-purpose flour | 4 Cup (64 tbs) | |
| Sugar | 2 Cup (32 tbs) | |
| Salt | 1 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Baking powder | 1 Tablespoon | |
| Eggs | 2 , slightly beaten | |
| Orange juice | 1 Cup (16 tbs) | |
| Hot water | 1⁄4 Cup (4 tbs) | |
| Butter | 1⁄4 Cup (4 tbs), melted | |
| Orange rind | 1 Tablespoon, grated | |
| Cranberries | 2 Cup (32 tbs), chopped | |
| Nuts | 3⁄4 Cup (12 tbs), chopped |
Nutrition Facts
Serving size
Calories 800 Calories from Fat 179
% Daily Value*
Total Fat 20 g30.4%
Saturated Fat 7.1 g35.4%
Trans Fat 0 g
Cholesterol 90.7 mg30.2%
Sodium 839.9 mg35%
Total Carbohydrates 144 g47.9%
Dietary Fiber 5.6 g22.3%
Sugars 72.6 g
Protein 15 g30.2%
Vitamin A 8.6% Vitamin C 48.2%
Calcium 24.6% Iron 25.9%
*Based on a 2000 Calorie diet
Directions
1)In a bowl, add flour, sugar, salt, soda and baking powder.
2)In another bowl, mix eggs, orange juice, hot water, butter and orange rind.
3)Mix it into flour mixture.
4)Add cranberries and nuts.
5)Take 2 greased loaf pans and put the batter into it.
6)Bake at 325 degrees for 1 hour and 10 minutes.
7)Remove from pans and cool on rack.
SERVING
8)Serve the traditional cranberry bread as a snack.
Chef
