Traditional Candied Yams Recipe
Ingredients
| Yams | 10 Small | |
| Butter | 1 Cup (16 tbs), melted | |
| Brown sugar package | 1 | |
| Pecans | 1 Cup (16 tbs), chopped |
Directions
Place yams on baking sheet.
Bake at 425 degrees for about 45 minutes or until tender; peel.
Place half the butter in small mixing bowl; soak yams in butter for about 5 minutes.
Combine brown sugar and pecans; roll yams in pecan mixture.
Place yams in shallow casserole; pour remaining butter over yams.
Sprinkle with remaining brown sugar mixture.
Bake at 350 degrees until slightly brown and syrupy.
Bake at 425 degrees for about 45 minutes or until tender; peel.
Place half the butter in small mixing bowl; soak yams in butter for about 5 minutes.
Combine brown sugar and pecans; roll yams in pecan mixture.
Place yams in shallow casserole; pour remaining butter over yams.
Sprinkle with remaining brown sugar mixture.
Bake at 350 degrees until slightly brown and syrupy.
Chef
