Traditional Ambrosia Recipe
Traditional Ambrosia…a treat for fruit lovers. This recipe is the ultimate combination of good health and great taste. A quick and easy to make anytime treat. Taste the goodness of all things natural and wonderful.
Ingredients
| Oranges - 3 Ige. | ||
| Seedless grapes | 1 Pound | |
| Red apples -3 Ige. | ||
| Bananas | 5 | |
| Mandarin oranges | 1 Small | |
| Pineapple chunks | 1 Can (10oz) | |
| Sugar to taste | ||
| Lemon juice to taste | ||
| Shredded coconut | 1 Small | |
| Miniature marshmallows package | 1 | |
| Walnut or pecan | 1 Cup (16 tbs) | |
| Red maraschino cherries -1 sm. jar | ||
| Green maraschino cherries - 1 sm. jar | ||
Directions
MAKING
1) Peel and slice the oranges, removing the outer membrane and seeds.
2) Halve the grapes and core and slice the apples.
3) Slice the bananas.
4) Drain the canned fruits.
5) In a 3-quart glass serving bowl, layer the oranges, grapes, apples, bananas, canned orange segments and pineapple chunks.
6) Sprinkle each layer with sugar and lemon juice.
7) Cover with coconut.
SERVING
8) Garnish with marshmallows, walnuts and cherries and serve.
1) Peel and slice the oranges, removing the outer membrane and seeds.
2) Halve the grapes and core and slice the apples.
3) Slice the bananas.
4) Drain the canned fruits.
5) In a 3-quart glass serving bowl, layer the oranges, grapes, apples, bananas, canned orange segments and pineapple chunks.
6) Sprinkle each layer with sugar and lemon juice.
7) Cover with coconut.
SERVING
8) Garnish with marshmallows, walnuts and cherries and serve.
Chef
