Traditional Yorkshire Pudding With Onion Gravy Recipe Video
Ingredients
| Plain flour/Null | 4 Ounce (Null) | |
| Salt/Null | To Taste (Null) | |
| Pepper/Null | To Taste (Null) | |
| Eggs/Null | 2 (Null) | |
| Milk/Null | 250 Milliliter (Null) | |
| Vegetable oil/Null | 10 Milliliter (For Frying) | |
| Lard/Null | 1 Tablespoon (For Greasing) | |
| Onion/Null | 1 Small, sliced (Null) | |
| Stock cube/Null | 1 (Null) |
Directions
For recipe directions, please refer to the video
Editors Review
Making Yorkshire pudding from scratch is not rocket science. It is really simple, cheap and much tastier than ready frozen ones. Traditionally this savory pudding was served before the Sunday lunch so that it would partially fill people up so that they would want to eat less meat which was quite expensive! Try this recipe of classic of delicious Yorkshire puddings.Chef
