Traditional Valsad Masala Dry Recipe
Ingredients
| Ginger | 4 Inch | |
| 1 pod garlic | ||
| Turmeric powder | 2 Teaspoon | |
| Red chillies | 15 | |
| Cumin seeds | 2 Teaspoon | |
| Coriander seeds | 1 Tablespoon | |
| Cinnamon | 2 Inch | |
| Cloves | 7 | |
| 5-6 white cardamoms peeled | ||
| Black peppercorns | 10 To taste | |
| Poppy seeds | 1 Tablespoon | |
| Salt | 3 Teaspoon | |
Directions
Pound all ingredients and store in an airtight glass jar.
It can be kept for 5-6 days, and longer in the refrigerator.
It can be kept for 5-6 days, and longer in the refrigerator.
Chef
