Sweet And Sour Red Cabbage Recipe
Ingredients
4 slices bacon
1/4 cup brown sugar
2 tablespoons flour
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup water
1/4 cup vinegar
5 cups shredded red cabbage
1 small onion, sliced
Directions
Fry bacon in large skillet until crisp.
Remove bacon; pour off all but 1 tablespoon fat.
Stir sugar, flour, salt and pepper into fat until smooth.
Stir in remaining ingredients.
Cover tightly; heat until mixture boils.
Reduce heat; cook, stirring occasionally, 25 to 30 minutes.
Crumble bacon on top.
Remove bacon; pour off all but 1 tablespoon fat.
Stir sugar, flour, salt and pepper into fat until smooth.
Stir in remaining ingredients.
Cover tightly; heat until mixture boils.
Reduce heat; cook, stirring occasionally, 25 to 30 minutes.
Crumble bacon on top.
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