Sweet And Sour Red Cabbage Recipe
Ingredients
| Bacon | 4 , slices | |
| Brown sugar | 1⁄4 Cup (4 tbs) | |
| Flour | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Water | 1⁄2 Cup (8 tbs) | |
| Vinegar | 1⁄4 Cup (4 tbs) | |
| Red cabbage | 5 Cup (80 tbs), shredded | |
| Onion | 1 Small, sliced |
Nutrition Facts
Serving size: Complete recipe
Calories 532 Calories from Fat 37
% Daily Value*
Total Fat 4 g6.7%
Saturated Fat 1.3 g6.7%
Trans Fat 0 g
Cholesterol 6.9 mg2.3%
Sodium 2198.7 mg91.6%
Total Carbohydrates 117 g39.1%
Dietary Fiber 12.3 g49.1%
Sugars 72.4 g
Protein 13 g25.3%
Vitamin A 99.4% Vitamin C 437.9%
Calcium 23.8% Iron 29.1%
*Based on a 2000 Calorie diet
Directions
Remove bacon; pour off all but 1 tablespoon fat.
Stir sugar, flour, salt and pepper into fat until smooth.
Stir in remaining ingredients.
Cover tightly; heat until mixture boils.
Reduce heat; cook, stirring occasionally, 25 to 30 minutes.
Crumble bacon on top.
Chef
