Traditional Liver And Onions Recipe
Summary
Interest GroupClassic
Ingredients
6 calf s liver slices, 3/4 inch thick
Dash of salt
Dash of pepper
3/4 cup bread crumbs, toasted
3 large onions, sliced
3 tablespoons shortening, melted
Directions
1) Lightly season the liver with salt and pepper, then coat in the bread crumbs.
2) Saute the onions in shortening until brown. Place the seasoned liver in onions and cook for 5 minutes on each side.
2) Saute the onions in shortening until brown. Place the seasoned liver in onions and cook for 5 minutes on each side.
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