Traditional Liver And Onions Recipe
Are you looking for an enjoyable Traditional Liver And Onions recipe? The most important ingredient in Traditional Liver And Onions is Meat Meatloaf. Whether you are an amateur cook or a professional chef, I recommend the Traditional Liver And Onions for the sheer joy of cooking it.
Summary
Ingredients
6 calf s liver slices, 3/4 inch thick
Dash of salt
Dash of pepper
3/4 cup bread crumbs, toasted
3 large onions, sliced
3 tablespoons shortening, melted
Directions
1) Lightly season the liver with salt and pepper, then coat in the bread crumbs.
2) Saute the onions in shortening until brown. Place the seasoned liver in onions and cook for 5 minutes on each side.
2) Saute the onions in shortening until brown. Place the seasoned liver in onions and cook for 5 minutes on each side.
