Lasagna Bolognese Recipe Video

Welcome to the GialloZafferano kitchen. I'm Sonia and today we'll be preparing a pasta dish from the Emilia-Romagna region -- Lasagne Bolognese


Preparation Time25 MinCooking Time1 Hr 0 Min
Ready In1 Hr 25 MinDifficulty LevelMedium
Health IndexJust EnjoyServings6


 Bechamel sauce4 1⁄2 Cup (72 tbs)
 Bolognese sauce3 Cup (48 tbs)
 Parmesan cheese1 1⁄2 Cup (24 tbs), grated
 Lasagne noodles500 Gram (fresh egg lasagne noodles)
 Extra virgin olive oil1 Tablespoon (For greasing)

Nutrition Facts

Serving size

Calories 646 Calories from Fat 185

% Daily Value*

Total Fat 21 g32.1%

Saturated Fat 8 g39.9%

Trans Fat 0 g

Cholesterol 31.4 mg

Sodium 1495.7 mg62.3%

Total Carbohydrates 84 g28.1%

Dietary Fiber 5.6 g22.2%

Sugars 16.8 g

Protein 30 g59.8%

Vitamin A 33.9% Vitamin C 14.6%

Calcium 57.2% Iron 15.9%

*Based on a 2000 Calorie diet

Things You Will Need

8x12 inches (20x30 cm) pan


1. Preheat the oven to 320°F (160°C).

2. Pour olive oil in the pan and add spoonful of the ragu Bolognese sauce in the bottom add the lasagna sheet, add layer of béchamel and spread it evenly.
3. Add the sauce and sprinkle with parmesan cheese. Repeat the same steps until you get 4 layers in total, the last layer can be of the sauce and generously sprinkle the parmesan cheese
4. Once done bake it in the preheated oven for 1 hour.
5. Once done remove and let it rest for 10 minutes at least before serving.

6. Serve the lasagna Bolognese along with a glass of red wine.