Traditional Easter Hot Cross Buns Recipe Video
Summary
Ingredients
| Plain flour/Null | 4 Cup (64 tbs) (Null) | |
| Currants/Null | 1 1⁄2 Cup (24 tbs) (Null) | |
| Caster sugar/Null | 1⁄4 Cup (4 tbs) (Null) | |
| Mixed spice/Null | 1 1⁄2 Teaspoon (Null) | |
| Butter/Null | 1 1⁄2 Ounce (Null) | |
| Milk/Null | 300 Milliliter (Null) | |
| Eggs/Null | 2 (Null) | |
| Dried yeast/Null | 1 Tablespoon (Null) | |
| Salt/Null | 1 Pinch (Null) | |
| Plain flour/Null | 1⁄2 Cup (8 tbs) (Null) | |
| Water/Null | 4 Tablespoon (Null) | |
| Caster sugar/Null | 2 Ounce (Null) | |
| Boiling water/Null | 1⁄4 Cup (4 tbs) (Null) |
Nutrition Facts
Serving size: Complete recipe
Calories 3731 Calories from Fat 583
% Daily Value*
Total Fat 66 g102.2%
Saturated Fat 33.5 g167.6%
Trans Fat 0 g
Cholesterol 544.4 mg181.5%
Sodium 559.4 mg23.3%
Total Carbohydrates 703 g234.4%
Dietary Fiber 26.8 g107.4%
Sugars 143 g
Protein 72 g143.9%
Vitamin A 38.5% Vitamin C 115.3%
Calcium 54.2% Iron 47%
*Based on a 2000 Calorie diet
Directions
Editors Review
Hot cross buns, one a penny buns, two a penny, hot cross buns. Everybody loves hot cross buns and they are as much an Easter tradition as eggs, bunnies and bonnets so why not have a go at baking them this year instead of buying them. They are sweet and delicious and so easy to make. This recipe is traditional spiced, sticky glazed currant buns with pastry crosses. They taste so divine when warm, straight out of the oven.Chef
