Traditional Corned Beef And Cabbage Recipe
These Traditional Corned Beef And Cabbage are real nummy! I was unaware that beef and cabbage made such a delightful combo till I tried out this Traditional Corned Beef And Cabbage. Wait till you get a taste of it!
Ingredients
2 pounds lean corned beef
Water
1/2 cabbage, cored and quartered
Directions
1) Remove brine from corned beef and place in a pot. Cover with water and boil over a low flame.
2) When water has boiled for 10 minutes, skim off the scum, cover the pot, and simmer for 3 hours or until meat is tender.
3) Remove 2 cups of the cooking liquid and place in a pot with the cabbage. Cook for 15 minutes and serve with the corned beef.
2) When water has boiled for 10 minutes, skim off the scum, cover the pot, and simmer for 3 hours or until meat is tender.
3) Remove 2 cups of the cooking liquid and place in a pot with the cabbage. Cook for 15 minutes and serve with the corned beef.
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