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Traditional Coconut Biscuits Recipe
|Butter||8 Ounce (225 Gram)|
|Sugar||8 Ounce (225 Gram)|
|Vanilla essence||3 Drop (Adjust Quantity As Needed)|
|Plain flour||1 Pound (450 Gram)|
|Baking powder||3 Teaspoon|
|Desiccated coconut||3 Ounce (85 Gram)|
Calories 247 Calories from Fat 113
% Daily Value*
Total Fat 13 g20%
Saturated Fat 8.6 g42.9%
Trans Fat 0 g
Cholesterol 56.1 mg
Sodium 72.5 mg3%
Total Carbohydrates 31 g10.3%
Dietary Fiber 1.2 g5%
Sugars 11.7 g
Protein 3 g5.4%
Vitamin A 6.4% Vitamin C 0.11%
Calcium 6.5% Iron 2.5%
*Based on a 2000 Calorie diet
In a smaller bowl beat together the eggs with the vanilla.
Slowly beat the eggs into the creamed mixture until it has all been used up.
Fold in the sifted flour and baking powder, then finally the coconut.
Mix well together lightly, until it has formed a soft biscuit dough.
Using a biscuit maker, press out into required shapes onto a baking sheet.
Alternatively roll out onto a lightly floured board and cut into attractive shapes.
Bake for almost 20 minutes or until a light golden shade and cool on a wire tray.