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Traditional Christmas Fudge Recipe
|Evaporated milk||2⁄3 Cup (10.67 tbs), undiluted|
|Granulated sugar||1 1⁄2 Cup (24 tbs)|
|Miniature marshmallows||4 Ounce (2 Cup)|
|Semi sweet chocolate morsels||9 Ounce (1.5 Cup)|
|Chopped pecans/Walnuts||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
Serving size: Complete recipe
Calories 3633 Calories from Fat 1301
% Daily Value*
Total Fat 150 g231.2%
Saturated Fat 71.8 g358.8%
Trans Fat 0 g
Cholesterol 114 mg
Sodium 759.1 mg31.6%
Total Carbohydrates 578 g192.6%
Dietary Fiber 5.5 g21.9%
Sugars 522.3 g
Protein 22 g43.2%
Vitamin A 23.6% Vitamin C 6.5%
Calcium 49.6% Iron 10.1%
*Based on a 2000 Calorie diet
Bring to a boil over medium heat, stirring constantly.
Boil for 4 to 5 minutes, stirring constantly.
Remove from heat.
STIR in marshmallows, morsels, nuts and vanilla.
Stir vigorously for 1 minute or until marshmallows are melted.
Pour into foil-lined 8-inch square baking pan.
Sprinkle with additional pecans if desired.
Chill until firm.