Traditional Christmas Fudge Recipe
Traditional Christmas Fudge has a lovely taste. Traditional Christmas Fudge gets its taste from evaporated milk mixed with butter and topped with walnuts.
Ingredients
2 tablespoons butter or margarine
2/3 cup undiluted Evaporated Milk
1 1/2 cups granulated sugar
1/4 teaspoon salt
2 cups (4 ounces) miniature marshmallows
1 1/2 cups (9 ounces) Semi-Sweet Chocolate Morsels
1/2 cup chopped pecans or walnuts
1 teaspoon vanilla extract
Directions
COMBINE butter, evaporated milk, sugar and salt in medium, heavy saucepan.
Bring to a boil over medium heat, stirring constantly.
Boil for 4 to 5 minutes, stirring constantly.
Remove from heat.
STIR in marshmallows, morsels, nuts and vanilla.
Stir vigorously for 1 minute or until marshmallows are melted.
Pour into foil-lined 8-inch square baking pan.
Sprinkle with additional pecans if desired.
Chill until firm.
Bring to a boil over medium heat, stirring constantly.
Boil for 4 to 5 minutes, stirring constantly.
Remove from heat.
STIR in marshmallows, morsels, nuts and vanilla.
Stir vigorously for 1 minute or until marshmallows are melted.
Pour into foil-lined 8-inch square baking pan.
Sprinkle with additional pecans if desired.
Chill until firm.
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