Traditional Carnival Sweet Recipe
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
Interest GroupEveryday
Ingredients
| Sponge fingers - 30 | ||
| Egg whites | 2 | |
| Sugar | 250 Gram | |
| Water | 3 Tablespoon | |
| Pine nuts | 150 Gram | |
| Vanilla essence - a few drops | ||
| Glace' cherries | ||
| Chocolate - melted | ||
| American frosting | ||
| Margarine | 225 Gram (For Butter cream:) | |
| Icing Sugar | 300 Gram (For Butter cream:) | |
| Vanilla essence - drop | ||
Directions
MAKING
1. In a bowl make butter cream by beating butter and sugar till light and add the vanilla essence.
2. In a bowl over a pan of boiling water place the egg whites, sugar and water and with a rotary whisk beat until stiff.
3. Remove from heat, cool and when cool fold the egg mixture into the butter cream adding 3/4 of the pine nuts.
4. Oiling a pudding basin, place sponge fingers cut into bite size pieces with the butter cream mixture in layers.
5. Let it stand overnight or place in fridge for about 2 hours, then turn out and cover with American frosting.
SERVING
6. With the remaining pine nuts, cherries and chocolate and decorate serve.
1. In a bowl make butter cream by beating butter and sugar till light and add the vanilla essence.
2. In a bowl over a pan of boiling water place the egg whites, sugar and water and with a rotary whisk beat until stiff.
3. Remove from heat, cool and when cool fold the egg mixture into the butter cream adding 3/4 of the pine nuts.
4. Oiling a pudding basin, place sponge fingers cut into bite size pieces with the butter cream mixture in layers.
5. Let it stand overnight or place in fridge for about 2 hours, then turn out and cover with American frosting.
SERVING
6. With the remaining pine nuts, cherries and chocolate and decorate serve.
Chef
