Traditional British Bread Sauce Recipe Video
Ingredients
| White bread/Null | 3 Ounce (Null) | |
| Onion/Null | 3 Ounce, chopped (Null) | |
| Cloves/Null | 3 (Null) | |
| Milk/Null | 1⁄2 Pint (Null) | |
| Boiling water/Null | 1⁄2 Pint (Null) | |
| Salt/Null | To Taste (Null) | |
| Pepper/Null | To Taste (Null) | |
| Butter/Null | 1 Tablespoon (Null) |
Nutrition Facts
Serving size
Calories 85 Calories from Fat 34
% Daily Value*
Total Fat 4 g5.9%
Saturated Fat 2 g10.2%
Trans Fat 0 g
Cholesterol 9.4 mg3.1%
Sodium 159 mg6.6%
Total Carbohydrates 10 g3.5%
Dietary Fiber 0.3 g1.2%
Sugars 3.6 g
Protein 2 g4.8%
Vitamin A 2.1% Vitamin C 1.9%
Calcium 9.6% Iron 0.31%
*Based on a 2000 Calorie diet
Directions
Editors Review
Don't commit a crime by using a packet of ready-mix bread sauce when you have a such an easy recipe of a creamy, delectable homemade bread sauce such as this. This traditional British sauce is the classic and medieval accompaniment to your Christmas roast chicken or turkey. The secret to a great bread sauce is to allow the flavors of the onion and cloves to infuse into the milk.Chef
