Trader Vic's Ice Cream Recipe
Ingredients
| 3/4 cup Jamaica rum | ||
| Apricot preserves | 6 Tablespoon | |
| Vanilla Ice Cream | 1 Quart | |
Directions
Blend rum with preserves in a chafing dish or 2-quart glass saucepan.
Scoop ice cream onto dessert plates and ring with fruit, if used.
Heat sauce until warm, bring to the table, touch a match to it, and stir vigorously while it burns.
When flame starts to die, pour over ice cream.
Scoop ice cream onto dessert plates and ring with fruit, if used.
Heat sauce until warm, bring to the table, touch a match to it, and stir vigorously while it burns.
When flame starts to die, pour over ice cream.
Chef
