Trader Vic's Ice Cream Recipe
Ingredients
3/4 cup Jamaica rum
6 tablespoons apricot preserves
1 quart vanilla ice cream
Sliced bananas or other fresh fruit (optional)
Directions
Blend rum with preserves in a chafing dish or 2-quart glass saucepan.
Scoop ice cream onto dessert plates and ring with fruit, if used.
Heat sauce until warm, bring to the table, touch a match to it, and stir vigorously while it burns.
When flame starts to die, pour over ice cream.
Scoop ice cream onto dessert plates and ring with fruit, if used.
Heat sauce until warm, bring to the table, touch a match to it, and stir vigorously while it burns.
When flame starts to die, pour over ice cream.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
