Trader Vic's Ice Cream Recipe
In my opinion to call yourself a chef one must have personal recipe of Trader Vic's Ice Cream, just like I do. Serve this tasty Dessert as often as you like! You must try this recipe.
Ingredients
3/4 cup Jamaica rum
6 tablespoons apricot preserves
1 quart vanilla ice cream
Sliced bananas or other fresh fruit (optional)
Directions
Blend rum with preserves in a chafing dish or 2-quart glass saucepan.
Scoop ice cream onto dessert plates and ring with fruit, if used.
Heat sauce until warm, bring to the table, touch a match to it, and stir vigorously while it burns.
When flame starts to die, pour over ice cream.
Scoop ice cream onto dessert plates and ring with fruit, if used.
Heat sauce until warm, bring to the table, touch a match to it, and stir vigorously while it burns.
When flame starts to die, pour over ice cream.
