Mediterranean Quinoa with Tabbouleh Recipe Video
Healthy succulent effortless and stunning. What more can we ask for from our foodstuffs? A perfect healthy side dish recipe to go with anything you are contemplating. I would love to have a big fresh scrumptious bowl of quinoa edamame tabbouleh in our refrigerator (at home and the studio) all the time for quick healthy eating! If quinoa is new to you hello stranger! You will instantly this fabulous grain the fact that it is crazy healthy and delicious to boot makes it the perfect pantry essential for me. This quinoa recipe is entirely quick to make for dinner any night and bonus, even my kids like it. (Is this a test of yours too?)
Ingredients
1 C. quinoa (will make 3 C. when cooked)
2-1/2 C. chicken broth or stock
1 C. chopped parsley
1/2 C. chopped scallions
1 cucumber, seeded and chopped
1-1/2 C. grape tomatoes
2 C. frozen edamame (cooked per package directions)
1/2 C. chopped pecans
1 C. feta cheese, to sprinkle over top of salad
VINAIGRETTE DRESSING
1/4 C. olive oil
1 garlic clove, minced
salt and pepper to taste
1/2 C. lemon juice
Directions
Place quinoa and 2-1/2 C. chicken broth in a saucepan and bring to a boil. Reduce to a simmer. Cover and cook until all the liquid is absorbed (about 15 minutes). You will know that the quinoa is done when all the grains have turned from white to transparent, and the spiral-like germ has separated (think little tail).
Mix all ingredients (except feta) in a bowl and toss thoroughly. To make vinaigrette, mix salt and pepper with lemon juice and minced garlic clove. Add in olive oil and mix well. Pour over quinoa edamame mixture and combine. Season additionally if you want more punch to it. Let marinate for 1/2 hour if you can. Serve with a sprinkling of feta on each portion.
For more information please visit: http://www.tracyporter.com/
Mix all ingredients (except feta) in a bowl and toss thoroughly. To make vinaigrette, mix salt and pepper with lemon juice and minced garlic clove. Add in olive oil and mix well. Pour over quinoa edamame mixture and combine. Season additionally if you want more punch to it. Let marinate for 1/2 hour if you can. Serve with a sprinkling of feta on each portion.
For more information please visit: http://www.tracyporter.com/
Editors Review
Want to try something different this weekend? You have hit the correct page. Try this amazing Mediterranean Quinoa with Tabbouleh recipe which is a complete meal. Watch Chef Tracy Porter prepare this middle eastern delicacy now.Chef
