Tournedos Bearnaise Recipe

Devour this delicious Tournedos Bearnaise. It is pretty easy to prepare the Tournedos Bearnaise for parties and get together!

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Mushroom caps8 Large
 Tomatoes slice8 (Large Ones)
 Clarified butter2 Tablespoon
 Rib eye steaks8 (1 Inch Thick)
 Bearnaise Sauce2 Tablespoon
 Salt To Taste
 Pepper To Taste

Directions

Rinse mushroom caps and remove stems.
Dry thoroughly and saute lightly in 2 or 3 tablespoons hot clarified butter.
Keep warm.
Lightly saute tomato slices in a little hot butter and keep warm.
Quickly saute the steaks in hot butter to the rare or medium stage and season with salt and pepper.
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