Tournedos With Tarragon Recipe

Summary

Main Ingredient

Ingredients

 Tournedos4
 Salt To Taste
 Butter3 Tablespoon
 Madeira/Port wine2 Tablespoon
 Chopped tarragon1⁄2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1869 Calories from Fat 694

% Daily Value*

Total Fat 78 g120.1%

Saturated Fat 40.3 g201.3%

Trans Fat 0 g

Cholesterol 96.8 mg

Sodium 1048.7 mg43.7%

Total Carbohydrates 5 g1.5%

Dietary Fiber 0.56 g2.2%

Sugars 0.3 g

Protein 282 g564.2%

Vitamin A 28.8% Vitamin C 6.2%

Calcium 9.9% Iron 14%

*Based on a 2000 Calorie diet

Directions

Season the tournedos with salt and pepper and brown on both sides in a very hot pan.
Add 2 tablespoons of the butter and cook a further 3 minutes.
Add the Madeira; let it bubble for 1 minute then stir in the tarragon and remaining butter.
When it has melt
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