Tournedos With Tarragon Recipe
Summary
Main IngredientTarragon
Ingredients
| Tournedos | 4 | |
| Salt, pepper | ||
| Butter | 3 Tablespoon | |
| 2 tablespoons madeira or port wine | ||
| Tarragon | 1/2 Tablespoon, chopped | |
Directions
Season the tournedos with salt and pepper and brown on both sides in a very hot pan.
Add 2 tablespoons of the butter and cook a further 3 minutes.
Add the Madeira; let it bubble for 1 minute then stir in the tarragon and remaining butter.
When it has melt
Add 2 tablespoons of the butter and cook a further 3 minutes.
Add the Madeira; let it bubble for 1 minute then stir in the tarragon and remaining butter.
When it has melt
Chef
