Tournedos With Spinach Recipe
Tournedos With Spinach!! Is that what you are looking for?? Then this is the right place to be! Whenever I have French friends visiting, I always prepare Tournedos With Spinach which is the most savored dish of their cuisine. Meat Meatloaf is the most important ingredient in Tournedos With Spinach. Try this Tournedos With Spinach once and only once! Your loyalty to it forever is guaranteed!
Ingredients
4 filets mignons
4 strips of bacon or pork fat
1 lb (450 g) fresh spinach, stems removed, or frozen spinach, thawed
2 tsp (10 ml) olive oil
2 tsp (10 ml) peanut oil or sunflower oil
Salt and pepper
2 tsp (10 ml) onion, chopped
1/4 Cup (60 ml) green olives, chopped
1/4 Cup (60 ml) white vermouth
Directions
– Preheat oven to 350 °F (175 °C).
– Blanch a few spinach leaves in boiling, salted water and let stand to cool, then pat dry.
– Fold spinach leaves to same width as bacon or pork fat strips.
– Wrap blanched spinach leaves around filet mignon, wrap bacon strips around spinach leaves, and tie string around bacon strips, making sure spinach is covered.
– In a skillet, heat oil mixture and sear tournedos
4 minutes each side, then roll each tournedos on its sides to fry bacon evenly.
– Remove tournedos from skillet and season with salt and pepper. Reduce heat to low.
– Blanch a few spinach leaves in boiling, salted water and let stand to cool, then pat dry.
– Fold spinach leaves to same width as bacon or pork fat strips.
– Wrap blanched spinach leaves around filet mignon, wrap bacon strips around spinach leaves, and tie string around bacon strips, making sure spinach is covered.
– In a skillet, heat oil mixture and sear tournedos
4 minutes each side, then roll each tournedos on its sides to fry bacon evenly.
– Remove tournedos from skillet and season with salt and pepper. Reduce heat to low.
