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Tournedos With Mushroom Wine Sauce Recipe
|Finely chopped shallots||1⁄4 Cup (4 tbs)|
|Small mushrooms||1⁄4 Pound, halved|
|Steak sauce||1⁄2 Cup (8 tbs)|
|Burgundy/Other dry red wine||1⁄4 Cup (4 tbs)|
|Chopped parsley||1⁄4 Cup (4 tbs)|
|Beef tenderloin steaks||16 Ounce (4 Steaks, 4 Ounce Each, Tournedos, About 1 Inch Thick)|
Calories 315 Calories from Fat 148
% Daily Value*
Total Fat 17 g25.4%
Saturated Fat 4.4 g21.8%
Trans Fat 0 g
Cholesterol 76 mg
Sodium 419.5 mg17.5%
Total Carbohydrates 12 g4%
Dietary Fiber 0.35 g1.4%
Sugars 7.5 g
Protein 26 g52.6%
Vitamin A 13.4% Vitamin C 6.4%
Calcium 3.4% Iron 12.1%
*Based on a 2000 Calorie diet
Stir in mushrooms; saute 1 minute.
Stir in steak sauce and wine; heat to a boil.
Reduce heat; simmer for 10 minutes.
Stir in parsley; keep warm.
Grill steaks over medium heat for 10 to 12 minutes or until done, turning occasionally.
Serve steaks topped with warm sauce.