Tournedos Chasseur Recipe
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings2
HealthyHigh Protein
Ingredients
| Fillet steaks - 4 (175 grams or 6 ounces each) | ||
| Onions | 125 Gram | |
| Tomatoes | 2 Medium | |
| Button mushrooms | 225 Gram | |
| Dry white wine | 125 Ounce | |
| Garlic salt - a pinch | ||
| Tomato puree - 10 millilitres or 2 level teaspoons | ||
| Water - 275 millilitres or 1/2 pint | ||
| Chicken stock cube - 1 | ||
| Cornflour - 5 millilitres or 1 level teaspoon | ||
Directions
GETTING READY
1. Trim and discard all visible fat from steaks.
2. Dice tomatoes and onions.
3. Cut mushrooms into slices.
MAKING
4. In a saucepan, pour wine and bring to a boil.
5. Add vegetables and simmer for about 2 minutes.
6. Add garlic salt, tomato puree, water and stock cube; mix well and simmer for 10 minutes.
7. In a cup, mix corn flour in little cold water and stir into the saucepan to thicken sauce.
8. Grill steaks until cooked as desired.
SERVING
9. In a plate, place steaks and pour sauce over it.
1. Trim and discard all visible fat from steaks.
2. Dice tomatoes and onions.
3. Cut mushrooms into slices.
MAKING
4. In a saucepan, pour wine and bring to a boil.
5. Add vegetables and simmer for about 2 minutes.
6. Add garlic salt, tomato puree, water and stock cube; mix well and simmer for 10 minutes.
7. In a cup, mix corn flour in little cold water and stir into the saucepan to thicken sauce.
8. Grill steaks until cooked as desired.
SERVING
9. In a plate, place steaks and pour sauce over it.
Chef
