Toulon Recipe

Summary

Preparation Time15 MinDifficulty LevelVery Easy
Health IndexAverageServings1
SpecialityMain Ingredient

Ingredients

 Ice cubes5
 French dry vermouth1 Fluid Ounce (1 part)
 Benedictine1 Fluid Ounce (1 part)
 Brandy3 Fluid Ounce (3 parts)
 Slices of orange rind1

Nutrition Facts

Serving size: Complete recipe

Calories 302 Calories from Fat 39

% Daily Value*

Total Fat 4 g6.7%

Saturated Fat 2.9 g14.4%

Trans Fat 0 g

Cholesterol 14.3 mg

Sodium 193.9 mg8.1%

Total Carbohydrates 9 g2.8%

Dietary Fiber 2.1 g8.5%

Sugars 1.6 g

Protein 2 g4.5%

Vitamin A 1.7% Vitamin C 45.3%

Calcium 5.4% Iron 1.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a cocktail shaker, put the ice cubes.
2. Pour the vermouth, Benedictine and brandy over the ice; stir vigorously.
3. Strain and pour into a chilled martini glass.

SERVING
4. Garnish with the orange rind and serve chilled as a refreshing cocktail.
5. Decorate the glass with swizzle stick and drinking umbrellas.

TIP
The shaker and the cocktail glass for serving Martini should always be chilled. The best way to chill a glass is to pop a dry one in the freezer overnight. If you forgot to plan ahead, fill a shaker and glass with ice and set aside on the counter for several minutes. Dump out the melted ice when ready and pour in your ingredients.
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