Tough Cake Recipe
Tough Cake is a delicious dessert recipe that you would love to prepare on a get together. Try this Tough Cake; I am sure you will have a huge fan following for this!
Ingredients
3 cups rye flour
1 1/2 cups white flour
1/2 cup water
1/2 cup honey
1/4 cup molasses
1 teaspoon powdered anise
1 teaspoon ground cloves
1 1/2 teaspoons cinnamon
1 teaspoon ginger
1 1/2 teaspoons baking soda
1/2 cup buttermilk
Directions
Combine the rye and white flour in a large bowl.
In a saucepan, bring the water, honey, molasses and anise to a boil and simmer 5 minutes.
Add the liquid mixture to the flour and knead into a ball.
Cover the dough and refrigerate for 2 days.
Combine the cloves, cinnamon, ginger, baking soda and buttermilk and knead into the dough.
Make sure the ingredients are well combined.
Roll the dough out on a floured board to a 1/2 inch thickness.
Using cookie cutters, cut figures out of the dough.
Place on buttered cookie sheets and brush with milk.
Bake in a preheated 400° oven for 20 to 30 minutes.
In a saucepan, bring the water, honey, molasses and anise to a boil and simmer 5 minutes.
Add the liquid mixture to the flour and knead into a ball.
Cover the dough and refrigerate for 2 days.
Combine the cloves, cinnamon, ginger, baking soda and buttermilk and knead into the dough.
Make sure the ingredients are well combined.
Roll the dough out on a floured board to a 1/2 inch thickness.
Using cookie cutters, cut figures out of the dough.
Place on buttered cookie sheets and brush with milk.
Bake in a preheated 400° oven for 20 to 30 minutes.
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