Tough Cake Recipe
Tough Cake is a delicious dessert recipe that you would love to prepare on a get together. Try this Tough Cake; I am sure you will have a huge fan following for this!
Ingredients
| Rye flour | 3 Cup (48 tbs) | |
| White flour | 1 1⁄2 Cup (24 tbs) | |
| Water | 1⁄2 Cup (8 tbs) | |
| Honey | 1⁄2 Cup (8 tbs) | |
| Molasses | 3⁄10 Cup (4 tbs) | |
| Powdered anise | 1 Teaspoon | |
| Ground cloves | 1 Teaspoon | |
| Cinnamon | 1 1⁄2 Teaspoon | |
| Ginger | 1 Teaspoon | |
| Baking soda | 1 1⁄2 Teaspoon | |
| Buttermilk | 1⁄2 Cup (8 tbs) |
Directions
Combine the rye and white flour in a large bowl.
In a saucepan, bring the water, honey, molasses and anise to a boil and simmer 5 minutes.
Add the liquid mixture to the flour and knead into a ball.
Cover the dough and refrigerate for 2 days.
Combine the cloves, cinnamon, ginger, baking soda and buttermilk and knead into the dough.
Make sure the ingredients are well combined.
Roll the dough out on a floured board to a 1/2 inch thickness.
Using cookie cutters, cut figures out of the dough.
Place on buttered cookie sheets and brush with milk.
Bake in a preheated 400° oven for 20 to 30 minutes.
In a saucepan, bring the water, honey, molasses and anise to a boil and simmer 5 minutes.
Add the liquid mixture to the flour and knead into a ball.
Cover the dough and refrigerate for 2 days.
Combine the cloves, cinnamon, ginger, baking soda and buttermilk and knead into the dough.
Make sure the ingredients are well combined.
Roll the dough out on a floured board to a 1/2 inch thickness.
Using cookie cutters, cut figures out of the dough.
Place on buttered cookie sheets and brush with milk.
Bake in a preheated 400° oven for 20 to 30 minutes.
Chef
