Touchdown Cheese Scones Recipe
Touchdown Cheese Scones has a fine taste. Touchdown Cheese Scones gets its taste from flour mixed with cheese and butter milk. Touchdown Cheese Scones is loved by any people.
Ingredients
2 cups all purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons cold butter or margarine, cut into pieces
1 cup (4 ounces) shredded mild Cheddar cheese
2/3 cup buttermilk
2 large eggs, divided
1/4 teaspoon TABASCO® pepper sauce
Directions
Preheat oven to 350°F.
In a large bowl, sift together flour, baking powder, baking soda and salt.
Cut in butter until mixture resembles cornmeal.
Stir in cheese.
In small bowl, blend together buttermilk, 1 egg and TABASCO sauce.
Make a well in center of dry ingredients; add buttermilk mixture.
Stir quickly and lightly with fork to form sticky dough.
Turn dough out on lighdy floured board.
Knead gently 10 times.
Divide dough in half; pat each half into circle about 1/2 inch thick.
Cut each circle into 4 wedges.
Combine remaining egg and 1 tablespoon water.
Brush each wedge with egg mixture.
Arrange on greased baking sheet.
Bake 13 to 15 minutes or until golden.
In a large bowl, sift together flour, baking powder, baking soda and salt.
Cut in butter until mixture resembles cornmeal.
Stir in cheese.
In small bowl, blend together buttermilk, 1 egg and TABASCO sauce.
Make a well in center of dry ingredients; add buttermilk mixture.
Stir quickly and lightly with fork to form sticky dough.
Turn dough out on lighdy floured board.
Knead gently 10 times.
Divide dough in half; pat each half into circle about 1/2 inch thick.
Cut each circle into 4 wedges.
Combine remaining egg and 1 tablespoon water.
Brush each wedge with egg mixture.
Arrange on greased baking sheet.
Bake 13 to 15 minutes or until golden.
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